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Chocolate Peanut Butter Layer Cake
Our brother Luke turns sweet 16 during the first week of September, and since we’ll be away at college on the actual day, we decided to celebrate early with an ultra-sweet dessert. After looking...
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Magical Paris, Magical Food
As usually happens, it’s been far too long since we’ve found the time to write a blog post. As we begin to approach the last days of junior year, things just seem to continue getting busier! But we...
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Rhubarb Upside-Down Spice Cake
The very first time I had rhubarb, Leah and I were about ten years old and we were at a family reunion sometime in the summer. One of our aunts, who happens to be a wonderful cook, made a...
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New York Times Chocolate Chip Cookies
We are no strangers to chocolate chip cookies–over the years since we first started baking, we’ve tried out so many recipes. A freshly baked chocolate chip cookie is probably both of our favorite...
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Take-Home Chocolate Cake
How to make the perfect chocolate cake: Purchase Yotam Ottolenghi and Helen Goh’s new cookbook, Sweet. This cookbook is a work of art. Alluring exotic fruits and colors splash and ripple across each...
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Baked Brie with Cranberry Sauce and Hazelnuts
It’s so interesting to consider what people are eating across the world at any given mealtime. Today we had our “main meal” for lunch rather than at dinner and we were wondering how many people were...
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Great Pizza
It seems that every time we post here on the blog these days, we lament that it has “been far too long!” The same is true this time around. Senior year has been the biggest whirlwind, but it has also...
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Burrata with Snap Peas & Mint
Earlier, I (Celine) was randomly checking an old post on this blog. While admiring the picture of liege waffles on the homepage, I realized…woah! It’s been over a year since we’ve posted here. A lot...
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Blood Orange & Cookie Crumble Ice Cream Sundae
Back in February, we came home for Presidents’ Day weekend, craving some quiet family time away from the busy cities we live in. We made these amazing sundaes with vanilla ice cream, blood orange...
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Cherry Cardamom Rugelach
Hello, world! (Insert visual of an opening window, a head cautiously peering out) It’s been a little bit since we’ve posted here. Life (a pandemic, jobs, apartments, cities, friends, etc.) happens!...
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